Dinner Specials
Week of December 3rd
Fish:
PEI Mussels in a Spicy Tomato Sauce served with Toasted French Bread
Pasta:
Traditional Chicken Alfredo – Option to sub Shrimp
Burger:
Cowboy Burger
8 oz. Angus Burger topped with Cheddar, Fried onion straws, Bacon, and BBQ sauce served with Pommes Frites