Lunch Menu
Served Tuesday thru Friday From 11 AM until 3 PM
ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDER COOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
** Contains Nuts
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Appetizers
TBM Lump Crabcakes
Seasonal Interpretation
Tuna Tataki *
Seared Sesame-Crusted Sushi-grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi
Bucket of Pommes Frites
Choice of Two TBM Signature Dipping Sauces:
TBM Signature Dipping Sauces Ranch | Garlic and Basil Aioli Thousand Island | Sriracha Mayo Honey Mustard | Blue Cheese
Additional Dipping Sauce .50
Sandwiches
Soup of the day
Selection(s) change daily
Half and Half
Pick 2 From Soup, Salads, Sandwiches
Items from TBM Plates and Signatures are excluded
Smoked Turkey Rachel
Smoked Turkey, Coleslaw, Melted Swiss Cheese and Thousand Island Dressing on Toasted Rye Bread
Cuban Sandwich "Mixto"
Roasted Pork, Black Forest Ham, Swiss Cheese, and Pickles with Yellow Mustard and Dijonnaise served on a Pressed Cuban Roll
Southern Chicken Salad Sandwich**
with Red Grapes and Pecans, served on a Croissant
Classic BLT
Applewood Smoked Bacon, Vine-Ripened Tomatoes, Green Leaf Lettuce, and Mayo
Turkey and Brie Panini
Pressed Ciabatta Bread with Smoked Turkey, Brie, and a Cranberry Chutney
Shrimp Salad Sandwich
Shrimp Salad with Dill served on a Croissant with Fresh Greens
Italian Sub
Deli Ham, Capicolla, Prosciutto, Salami, Provolone Cheese, Lettuce, Tomato, Onion, Oregano, and Red Wine Vinegar and Oil on a Toasted Italian Sub Roll (No Meat or Cheese Substitutions)
Salads
Caesar Salad
Romaine Lettuce, Freshly Baked Croutons, Grated Parmesan Cheese, and House-Made Dressing
Wine-Poached Pear and Apple Salad**
Autumn Greens, Wine Poached Pears, Granny Smith Apples, Candied Walnuts, and Chèvre Goat Cheese tossed in an Apple Cider Vinaigrette
Spinach Salad
Baby Spinach with Thinly Sliced Mushrooms, Cherry Tomatoes, Onions, Smoked Bacon, and Hard-Cooked Egg Mixed with a Warm Bacon and Mustard Vinaigrette
Iceberg Wedge
Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing
TBM Plates
Low-Country Shrimps and Grits
Slow Cooked Grits, Mushrooms, and Bacon with a White Wine and Garlic Cream Sauce
TBM Lump Crabcakes
Seasonal Interpretation
Weekly Lunch Special
Wednesday — Friday, Ask your server
Warm Signatures
Eggplant Sandwich
Lightly Fried Eggplant with Ricotta Cheese, Tomato Jam and Arugula on Pressed Ciabatta Bread
Sriracha Chicken
Fried or Grilled Chicken Breast, Cheddar Cheese, Pickled Onions, Field Greens, and Sriracha Mayo on a Ciabatta Roll
Crabcake Sandwich
TBM Crabcake on a Potato Bun with Lettuce, Tomato, Onion and Comeback Sauce
Montecristo
Egg Dipped Sandwich with Swiss, Cheddar, and American Cheese, Smoked Turkey, and Black Forest Ham served with House-made Raspberry Dipping Sauce and Powdered Sugar
Classic Club Sandwich
Triple Stack filled with Roasted Turkey, Black Forest Ham, Vermont Cheddar, Swiss, Applewood Smoked Bacon and Traditional House-made Mayo
Chicken Fingers
Hand-battered Chicken served with our House-cut Pommes Frites
TBM Cheeseburger*
Eight oz. Angus Burger with Lettuce, Tomato, Onions, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun
TBM Chicken Sandwich
Beer Battered Chicken Breast OR Simply Grilled Chicken Breast served with Mayonnaise, Lettuce, Onions, and Tomatoes on a Toasted Bun
Sides
Pommes Frites (Small Size/No Sauce) 5
Poppy Seed Coleslaw 4
House Salad with Cucumbers Tomatoes, Carrots, Onions, and Ranch Dressing 6
Bacon and Blue Cheese Potato Salad 5
Pesto Pasta Salad 5
Grits 5
Beverages
Canned Soft Drinks 2.25
Sweet & Unsweet Tea (Refills) 2.50
Fresh Squeezed 2.50
Fiji Water (500 ml) 5 / Small 3
San Pellegrino Mineral Water (375ml) 3 | (750ml) 5
Coffee 2.75
Add any of the following to your Chicken Sandwich or Cheeseburger:
Egg 2; Bacon 2 ; Mushrooms 1; Choice of Cheese (for chicken sandwich) 1