Sparkling Wine and Peach Nectar

St-germain, prosecco, lemon, club soda, lavender

bourbon, espresso liqueur, vermouth

Bacon-infused bourbon, maple, bitters

Romaine Lettuce, Freshly Baked Croutons, Grated Parmesan Cheese, and House-Made Dressing

Winter Greens, Wine Poached Pears, Walnuts, and Blue Cheese in a Maple Vinaigrette

House Lettuce Blend, Tomatoes, Cucumbers, Red Onions, Carrots, and Ranch Dressing

Cinnamon and Vanilla Soaked Challah Bread (Chef’s Selection – Ask your Server)

Slow Cooked Grits, Mushrooms, and Bacon with a White Wine and Garlic Cream Sauce

Chicken Apple Sausage, Red Potatoes, Mushrooms, Peppers, Onions, and Parmesan Cheese served in a Cast Iron Skillet topped with Two Eggs *

Yellow Squash, Zucchini, Onions, and Potatoes topped with Cheddar Cheese and Two Eggs

with Two Poached Eggs and Red Pepper Jelly

With a side (ask your server)

Two Poached Eggs with Canadian Bacon or Crabcakes on Toasted English Muffins with Freshly Made Hollandaise

Three selections-Ham, Bacon, Spinach, Mushrooms, Onions, Peppers, or Tomatoes, Cheddar or Goat Cheese, and served with Choice of Side and Toast or Biscuit

Smoked Turkey, our Coleslaw, Swiss Cheese with Thousand Island Dressing on Toasted Rye Bread

Served with a Choice of Side and Toast or Biscuit

Applewood Smoked Bacon, Vine-Ripened Tomatoes, Boston Lettuce and Mayonnaise

Grits 5
Biscuit 4
House Greens 7
Home Fries 5
Toast 2
Applewood Smoked Bacon 6
Mixed Berries 6
Maple Glazed Chicken & Apple Sausage 7

Sliced Challah Bread soaked in Vanilla and Cinnamon, Bacon Strips, Brie Cheese, and Seasonal Fruit with Syrup

Fried Chicken Tenders and Buttermilk Waffles with Powered Sugar, Seasonal Fruits, Butter and Syrup

Scrambled Eggs, Bacon Strips, Seasonal Fruit, and Berry Preserves served with English Muffins

Canned Soft Drinks 2.25
Sweet & Unsweet Tea (Free Refills) 2.50
Fresh Squeezed Lemonade 2.50
San Pellegrino Mineral Water (375ml) 3 (500ml) 5
Coffee 2.75
Orange 4

Cranberry 3
Grapefruit Juice 3