Choice of Two TBM Signature Dipping Sauces:
TBM Signature Dipping Sauces Ranch | Garlic and Basil Aioli Thousand Island | Sriracha Mayo Honey Mustard | Blue Cheese
Additional Dipping Sauce .50

Seared Sesame-Crusted Sushi-grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi

Seasonal Interpretation

Selection(s) change daily

Pick 2 From Soup, Salads, Sandwiches
Items from TBM Plates and Signatures are excluded

Smoked Turkey, Coleslaw, Melted Swiss Cheese and Thousand Island Dressing on Toasted Rye Bread

with Red Grapes and Pecans, served on a Croissant

Applewood Smoked Bacon, Vine-Ripened Tomatoes, Green Leaf Lettuce, and Mayo

Roasted Pork, Black Forest Ham, Swiss Cheese, and Pickles with Yellow Mustard and Dijonnaise served on a Pressed Cuban Roll

Pressed Ciabatta Bread with Smoked Turkey, Brie, and a Cranberry Chutney

Shrimp Salad with Dill served on a Croissant with Fresh Greens

Deli Ham, Capicolla, Prosciutto, Salami, Provolone Cheese, Lettuce, Tomato, Onion, Oregano, and Red Wine Vinegar and Oil on a Toasted Italian Sub Roll (No Meat or Cheese Substitutions)

Romaine Lettuce, Freshly Baked Croutons, Grated Parmesan Cheese, and House-Made Dressing

Baby Spinach with Thinly Sliced Mushrooms, Cherry Tomatoes, Onions, Smoked Bacon, and Hard-Cooked Egg Mixed with a Warm Bacon and Mustard Vinaigrette

Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing

Winter Greens, Dried Cranberries, Spiced Almonds, and Goat Cheese with a Cinnamon Citrus Vinaigrette F V GF

House Lettuce Blend, Tomatoes, Cucumbers, Red Onions, Carrots, and Ranch Dressing

Slow Cooked Grits, Mushrooms, and Bacon with a White Wine and Garlic Cream Sauce

Seasonal Interpretation

Wednesday — Friday, Ask your server

Lightly Fried Eggplant with Ricotta Cheese, Tomato Jam, and Spinach on Pressed Ciabatta Bread

Fried or Grilled Chicken Breast, Cheddar Cheese, Pickled Onions, Field Greens, and Sriracha Mayo on a Ciabatta Roll

TBM Crabcake on a Potato Bun with Lettuce, Tomato, Onion and Comeback Sauce

Triple Stack filled with Roasted Turkey, Black Forest Ham, Vermont Cheddar, Swiss, Applewood Smoked Bacon and Traditional House-made Mayo

Egg Dipped Sandwich with Swiss, Cheddar, and American Cheese, Smoked Turkey, and Black Forest Ham served with House-made Raspberry Dipping Sauce and Powdered Sugar

Hand-battered Chicken served with our House-cut Pommes Frites

Beer Battered Chicken Breast OR Simply Grilled Chicken Breast served with Mayonnaise, Lettuce, Onions, and Tomatoes on a Toasted Bun

Eight oz. Angus Burger with Lettuce, Tomato, Onions, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun

Add any of the following to your Chicken Sandwich or Cheeseburger:
Egg 2; Bacon 2 ; Mushrooms 1; Choice of Cheese (for chicken sandwich) 1

Pommes Frites (Small Size/No Sauce) 6
Poppy Seed Coleslaw 5
House Salad with Cucumbers Tomatoes, Carrots, Onions, and Ranch Dressing 7
Bacon and Blue Cheese Potato Salad 6
Pesto Pasta Salad 5
Grits 5

Canned Soft Drinks 2.25
Sweet & Unsweet Tea (Refills) 2.50
Fresh Squeezed 2.50
Fiji Water (500 ml) 5 / Small 3
San Pellegrino Mineral Water (375ml) 3 | (750ml) 5
Coffee 2.75