Fish:

PEI Mussels tossed in a Chipotle-Lime cream sauce, topped with a Blackened Pan-Seared Redfish, served with toasted French Bread

Burger:

Cowboy Burger: 8 oz. Angus burger, Aged Smoked Cheddar, Crispy Bacon, Onion Straws and BBQ Sauce on a toasted Brioche Bun served with Pommes Frites

Pasta:

Herbed Chicken atop Capellini in a Creamy Lemon Piccata Sauce

Spaghetti al Pomodoro

Fried Green Tomato Burger with House-made 1000 Island, American Cheese, and Lettuce