TBM’s Latest
Dinner Specials
Specials this week
Pasta:
Traditional Spaghetti and Meatballs
Fish:
Pan-fried Flounder with Smoked Gouda Mac N Cheese and Sautéed Spinach or Haricot Verts
Burger:
Thanksgiving Burger-8 oz Grilled Angus Burger topped with Melted Brie, Cranberry Chutney, and Sautéed Onions served with House-cut Pommes Frites
Dinner Specials
Until Sunday, November 24th
Fish
Flounder Meuniere atop Grilled Asparagus served with a Creamy Pumpkin Risotto
Pasta
Fettuccini with Fresh Roasted Butternut Squash and Sauteed Onions in a Roasted Butternut Squash Sauce
Add-ons Optional: Grilled Chicken, Shrimp, or Salmon
Burger
8 oz. Angus Burger topped with Cream Cheese, House-made Red Pepper Jelly, Bacon, and Fresh Sliced Jalapenos served with our House-cut Pommes Frites
Dinner Specials
Pasta:
Lemon Piccata Spaghetti
Spaghetti topped with Herb Crusted Chicken in a Creamy Lemon Piccata Sauce
Sandwich:
Warm Lobster Roll
Maine Lobster served warm with Butter on a Philly Roll served with House-cut Pommes Frites
Seafood:
Pan-seared Mahi Mahi with a Maple Soy Reduction atop Tropical Fried Rice and Plantains
Dinner Specials
Week of October 29 / November 3
Fish:
Pan-seared Branzino with Beurre Blanc atop a bed of Tri-colored Quinoa and Grilled Asparagus
Pasta:
Creamy Pesto Rigatoni with Grilled Italian Chicken, Cherry Tomatoes, Spinach, and Bacon
Burger:
Steakhouse Burger
8 oz. Grilled Angus Burger topped with Caramelized Onions, Sauteed Mushrooms, Blue Cheese Blend, and Al Sauce served House-cut Pommes Frites