Week of October 15 / 20

Pasta:

Black Truffle Tagliatelle
Tagliatelle Pasta tossed in a Creamy Black Truffle and Crimini Mushroom Sauce garnished with Fresh Shaved Black Truffles

Fish:

Pan-seared Wahoo atop a bed of Sundried Tomato and Mushroom Risotto and Asparagus

Burger:

Cowboy Burger
8 oz. Angus Burger topped with Cheddar, Bacon, Onion Straws, and a TBM BBQ Sauce served with House-cut Pommes Frites

Dessert:

Oreo Cheesecake

This Week, October 8 – 13

Fish:

Pan-seared Walleye atop Wild Rice and Sautéed Garlic Spinach

Pasta:

Chicken Parmesan over Angel hair Pasta with a house-made Marinara

Burger:

Buffalo Blue Cheese Burger

Week of October 1 – 6

Pasta:

Shrimp Fettuccini Alfredo

Fish:

Crab Stuffed Rainbow Trout with Haricot Verts

Sandwich:

Pulled Pork Sandwich with Coleslaw, Pickles, and BBQ Sauce served with our House-cut Pommes Frites

Week of September 17 / 22

Pasta:

Creamy Mushroom Pappardelle
Pappardelle Pasta in a Creamy Mushroom and Parmesan Sauce topped with Sliced Beef Medallions

Fish:

Sole Meunière
Floured and Pan-fried Sole topped with Brown Butter and Lemon Juice served with Haricot Verts Almondine

Burger:

Mediterranean Burger
8 oz. Grilled Angus Burger topped with Feta Cheese, Cucumber, Lettuce, Tomato, Onions, and a Cool Tzatziki Sauce on a Toasted Potato Bun served with House-cut Pommes Frites