This week, October 22 – 27

German pretzel bites with homemade beer cheese and granny mustard

Rhenish mussels in a German riesling and juniper berry broth finished with green onions served with German pumpernickel

Two grilled beer bratwurst on toasted pretzel buns served with Pommes frites

Pork schnitzel with beer braised red cabbage and apples and a warm German potato salad

Week of October 15 / 20

Pasta:

Black Truffle Tagliatelle
Tagliatelle Pasta tossed in a Creamy Black Truffle and Crimini Mushroom Sauce garnished with Fresh Shaved Black Truffles

Fish:

Pan-seared Wahoo atop a bed of Sundried Tomato and Mushroom Risotto and Asparagus

Burger:

Cowboy Burger
8 oz. Angus Burger topped with Cheddar, Bacon, Onion Straws, and a TBM BBQ Sauce served with House-cut Pommes Frites

Dessert:

Oreo Cheesecake

This Week, October 8 – 13

Fish:

Pan-seared Walleye atop Wild Rice and Sautéed Garlic Spinach

Pasta:

Chicken Parmesan over Angel hair Pasta with a house-made Marinara

Burger:

Buffalo Blue Cheese Burger

Week of October 1 – 6

Pasta:

Shrimp Fettuccini Alfredo

Fish:

Crab Stuffed Rainbow Trout with Haricot Verts

Sandwich:

Pulled Pork Sandwich with Coleslaw, Pickles, and BBQ Sauce served with our House-cut Pommes Frites