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Dinner Specials
Week of September 17 / 22
Pasta:
Creamy Mushroom Pappardelle
Pappardelle Pasta in a Creamy Mushroom and Parmesan Sauce topped with Sliced Beef Medallions
Fish:
Sole Meunière
Floured and Pan-fried Sole topped with Brown Butter and Lemon Juice served with Haricot Verts Almondine
Burger:
Mediterranean Burger
8 oz. Grilled Angus Burger topped with Feta Cheese, Cucumber, Lettuce, Tomato, Onions, and a Cool Tzatziki Sauce on a Toasted Potato Bun served with House-cut Pommes Frites
Dinner Specials
Week of September 3 / 8
Pasta:
Tender herb crusted chicken atop a bed of al dente linguini tossed in a zesty lemon caper sauce garnished with fresh parsley and shaved parmesan
Fish:
Perfectly pan-seared Alaskan Halibut over a bed of creamy spinach Florentine and garlic cherry tomatoes finished with a lemon wheel and fresh parsley
Burger:
Buffalo Blue
8 oz Angus burger topped with melted blue cheese crumbles, house-made buffalo sauce, fresh tomatoes, and lettuce on a toasted potato bun served with our house-cut Pommes Frites