Dinner Specials

Until Sunday, November 24th

Fish

Flounder Meuniere atop Grilled Asparagus served with a Creamy Pumpkin Risotto

Pasta

Fettuccini with Fresh Roasted Butternut Squash and Sauteed Onions in a Roasted Butternut Squash Sauce
Add-ons Optional: Grilled Chicken, Shrimp, or Salmon

Burger

8 oz. Angus Burger topped with Cream Cheese, House-made Red Pepper Jelly, Bacon, and Fresh Sliced Jalapenos served with our House-cut Pommes Frites

Dinner Specials

Pasta:

Lemon Piccata Spaghetti
Spaghetti topped with Herb Crusted Chicken in a Creamy Lemon Piccata Sauce

Sandwich:

Warm Lobster Roll
Maine Lobster served warm with Butter on a Philly Roll served with House-cut Pommes Frites

Seafood:

Pan-seared Mahi Mahi with a Maple Soy Reduction atop Tropical Fried Rice and Plantains

Dinner Specials

Week of October 29 / November 3

Fish:

Pan-seared Branzino with Beurre Blanc atop a bed of Tri-colored Quinoa and Grilled Asparagus

Pasta:

Creamy Pesto Rigatoni with Grilled Italian Chicken, Cherry Tomatoes, Spinach, and Bacon

Burger:

Steakhouse Burger
8 oz. Grilled Angus Burger topped with Caramelized Onions, Sauteed Mushrooms, Blue Cheese Blend, and Al Sauce served House-cut Pommes Frites

Oktoberfest Dinner Specials

This week, October 22 – 27

German pretzel bites with homemade beer cheese and granny mustard

Rhenish mussels in a German riesling and juniper berry broth finished with green onions served with German pumpernickel

Two grilled beer bratwurst on toasted pretzel buns served with Pommes frites

Pork schnitzel with beer braised red cabbage and apples and a warm German potato salad