Week of September 3 / 8

Pasta:

Tender herb crusted chicken atop a bed of al dente linguini tossed in a zesty lemon caper sauce garnished with fresh parsley and shaved parmesan

Fish:

Perfectly pan-seared Alaskan Halibut over a bed of creamy spinach Florentine and garlic cherry tomatoes finished with a lemon wheel and fresh parsley

Burger:

Buffalo Blue
8 oz Angus burger topped with melted blue cheese crumbles, house-made buffalo sauce, fresh tomatoes, and lettuce on a toasted potato bun served with our house-cut Pommes Frites