Dinner Specials
Until Sunday, November 24th
Fish
Flounder Meuniere atop Grilled Asparagus served with a Creamy Pumpkin Risotto
Pasta
Fettuccini with Fresh Roasted Butternut Squash and Sauteed Onions in a Roasted Butternut Squash Sauce
Add-ons Optional: Grilled Chicken, Shrimp, or Salmon
Burger
8 oz. Angus Burger topped with Cream Cheese, House-made Red Pepper Jelly, Bacon, and Fresh Sliced Jalapenos served with our House-cut Pommes Frites