Dinner Specials
Week of December 10
Pasta:
Traditional Spaghetti Carbonara with Egg, Bacon, and Freshly Grated Parmesan
Fish:
Pan-Seared Branzino topped with a Lemon Beurre Blanc on a bed of Tri-Color Quinoa and Haricot Verts
Burger:
8 oz. Grilled Angus Burger topped with Swiss Cheese, Sautéed Mushrooms & Onions, Lettuce, and Basil Garlic Aioli served with our House-cut Pommes Frites