Oktoberfest Dinner Specials
This week, October 22 – 27
German pretzel bites with homemade beer cheese and granny mustard
Rhenish mussels in a German riesling and juniper berry broth finished with green onions served with German pumpernickel
Two grilled beer bratwurst on toasted pretzel buns served with Pommes frites
Pork schnitzel with beer braised red cabbage and apples and a warm German potato salad