Three Blind Mice Menu

Seared sesame-crusted sushi-grade seared sesame-crusted sushi-grade sauce, and wasabi

Seasonal interpretation

3 selections and accompaniment. May be served raw or under cooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

2 meats / 3 cheeses with seasonal accompaniment

Choice of two TBM signature dipping sauces: TBM signature dipping sauces ranch, garlic and basil aioli thousand island, sriracha mayo honey mustard, blue cheese

Six pieces (choice of one sauce) mild or hot buffalo, lemon pepper, honey chipotle, or gochujang with sesame seeds

Fresh burrata, strawberries heirloom tomatoes, and basil with a balsamic drizzle

Whipped feta cheese topped with hot honey, pistachios, and chili flakes served with warmed pita

With italian sausage and parm

Selection(s) change daily

Hand battered chicken fingers served dipping sauce and choice of side

8 oz grilled angus burger with choice of cheese (American, Cheddar, Swiss, or Blue cheese), lettuce, tomato, onions on toasted brioche bun, and choice of side

Pan-seared shrimp, mushrooms, and bacon in a white wine and garlic cream sauce atop slow-cooked stone grits

Tbm crabcake on a potato bun with lettuce, tomato, and comeback sauce

Egg dipped sandwich with swiss and cheddar, cheese, smoked turkey, and black forest ham served with house-made raspberry dipping sauce and powdered sugar

Hand battered or simply grilled chicken breast served with mayonnaise, lettuce, onions, and tomatoes on a toasted bun

Pick 2 from soup, salads, or sandwiches

Smoked turkey, coleslaw, swiss cheese, thousand island on toasted rye

With red grapes and pecans, served on a croissant

Applewood smoked bacon, vine-ripened tomatoes, Boston lettuce and mayonnaise

Pressed ciabatta with smoked turkey, brie, and cranberry chutney

Fried shrimp, shredded lettuce, tomato, and rémoulade on a toasted hoagie

Deli ham, capicolla, prosciutto, salami, provolone cheese, lettuce, tomato, onion, oregano, and red wine vinegar and oil on a toasted Italian sub roll (no meat or cheese substitutions)

Roasted Pork, Ham, Swiss Cheese, and Pickles with Yellow Mustard and Dijonnaise served on a Pressed Cuban Roll

Triple stack filled with smoked turkey, honey ham, Cheddar, Swiss, applewood smoked bacon, lettuce, tomato, and mayo

Crisp iceberg lettuce, bacon, tomatoes, and house -made blue cheese dressing

Mixed greens, strawberries, blackberries, shaved shallots, goat cheese, and cashews with a poppyseed berry vinaigrette

Romaine lettuce, fresh baked croutons, parmesan, house-made caesar

Mixed greens with tomatoes, cucumbers, red onions, carrots, and ranch

(500 Ml)

(Small Size/No Sauce)

With cucumbers, tomatoes, carrots, onions, and ranch dressing

Ask server

With raspberry coulis and fresh whipped cream

Half brownie/half cookie served a la mode

Ask your server

(Gluten free)

(Gluten free)

Romaine lettuce, fresh baked croutons, parmesan cheese, house caesar dressing

Crisp iceberg lettuce, bacon, tomatoes and tbm blue cheese dressing

Mixed greens, strawberries, blackberries shaved shallots, goat cheese, and cashews with a poppyseed berry vinaigrette

Quick seared sesame-crusted tuna loin with an asian slaw, ponzu, and wasabi

Local sausage and parmesan

Pan-seared lump and claw crabcakes, grapefruit, pink radishes, and a mississippi comeback sauce

(choice of one sauce) mild or hot buffalo lemon pepper, honey chipotle, or *gochujang with sesame seeds

Fresh burrata, strawberries, heirloom tomatoes, and basil with a balsamic drizzle

Whipped feta cheese with hot honey pistachios, chili flakes and warmed pita

Three cheese offerings

3 cheese / 2 meats with accompaniments

8 oz grilled angus burger with choice of Swiss, American, or cheddar, lettuce, tomato and onion on a brioche bun served with house-cut pommes frites. GF

Selection(s) change daily

Seared sesame-crusted sushi-grade tuna loin with asian slaw, ponzu sauce, and wasabi

Seasonal interpretation

Crisp baguette drizzled with melted butter and sautéed garlic

Six pieces (choice of one sauce) mild or hot buffalo, lemon pepper, honey chipotle, or gochujang with sesame seeds

Fresh burrata, strawberries heirloom tomatoes, and basil with a balsamic drizzle

With italian sausage and parm

Whipped feta cheese topped with hot honey, pistachios, and chili flakes served with warmed pita

2 meats / 3 cheeses with seasonal accompaniment

3 Selections and accompaniment

Iceberg lettuce, applewood smoked bacon, tomatoes, and house-made blue cheese dressing

Romaine, fresh baked croutons, parmesan cheese tossed in a house-made caesar dressing

Mixed spring greens, strawberries, blackberries, shaved shallots, goat cheese, and cashews with a poppyseed berry vinaigrette

Little gem lettuce, garlic roasted asparagus, snap peas, fresh avocado, and watermelon radishes with a lemon champagne vinaigrette

Grilled ny strip with rosemary roasted fingerling potatoes, shallot confit, wine braised mushrooms, and a brandy cream sauce

Pan-seared shrimp, mushrooms, bacon in a white wine garlic cream sauce atop slow cooked grits

8 oz grilled angus burger with choice of cheese (American, Cheddar, Swiss, or Blue Cheese), lettuce, tomato, onions on toasted brioche bun, and choice of side

Atop a creamy lemon spring pea orzo with seasoned grilled asparagus

Pan-seared chicken breast in a parmesan, spinach and sundried tomato cream sauce with yukon mash and haricot verts 29 gf

GF

GF

GF

GF

GF

(500 Ml)

With two slices of applewood smoked bacon or chicken apple sausage, choice of side, and toast or biscuit.

Three selections–ham, bacon, spinach, mushrooms, onions, peppers, or tomatoes, Cheddar or goat cheese, and served with choice of side and toast or biscuit. May be served raw or under cooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Mixed greens, strawberries, blackberries, shaved shallots, goat cheese, and cashews with a poppyseed berry vinaigrette

Iceberg, applewood smoked bacon, tomatoes, blue cheese dressing

Romaine lettuce, freshly baked croutons, grated Parmesan cheese, and house-made dressing.

Mixed greens with tomatoes cucumbers, red onions, carrots, and ranch

Egg dipped sandwich with Swiss, Cheddar, and American cheese, smoked turkey, and black forest ham served with house-made raspberry dipping sauce and powdered sugar

8 oz grilled angus burger with choice of cheese (American, Cheddar, Swiss, or Blue Cheese), lettuce, tomato, onions on toasted brioche bun, and choice of side

8 oz. grilled angus burger with choice of cheese (American, Cheddar, or Swiss), maple bacon, and sunnyside egg, choice of side

Applewood smoked bacon, vine-ripened tomatoes, Boston lettuce and mayonnaise

Smoked turkey, our coleslaw, Swiss cheese with thousand island dressing on toasted rye bread

Pan-seared shrimp, mushrooms, and bacon in a white wine and garlic cream sauce atop slow-cooked stone grits

Cinnamon and vanilla soaked Texas toast (chef’s selection, ask your server)

Three TBM fried chicken tenders with waffles and hot honey

Choice of one or two house-made waffles

Six pieces (choice of one sauce) mild or hot buffalo, lemon pepper, honey chipotle, or gochujang with sesame seeds