Three Blind Mice Menu

Mixed greens, strawberries, blackberries, shaved shallots, goat cheese, and cashews with a poppyseed berry vinaigrette

Iceberg, applewood smoked bacon, tomatoes, blue cheese dressing

Romaine lettuce, freshly baked croutons, grated Parmesan cheese, and house-made dressing.

Mixed greens with tomatoes cucumbers, red onions, carrots, and ranch

Smoked turkey, our coleslaw, Swiss cheese with thousand island dressing on toasted rye bread

Pan-seared shrimp, mushrooms, and bacon in a white wine and garlic cream sauce atop slow-cooked stone grits

Three TBM fried chicken tenders with waffles and hot honey

Six pieces (choice of one sauce) mild or hot buffalo, lemon pepper, honey chipotle, or gochujang with sesame seeds

With raspberry coulis and fresh whipped cream

Half brownie/half cookie served a la mode

Ask your server

Romaine lettuce, fresh baked croutons, parmesan cheese, house caesar dressing

Crisp iceberg lettuce, bacon, tomatoes and tbm blue cheese dressing

Mixed greens, strawberries, blackberries shaved shallots, goat cheese, and cashews with a poppyseed berry vinaigrette

Quick seared sesame-crusted tuna loin with an asian slaw, ponzu, and wasabi

Local sausage and parmesan

Pan-seared lump and claw crabcakes, grapefruit, pink radishes, and a mississippi comeback sauce

(choice of one sauce) mild or hot buffalo lemon pepper, honey chipotle, or *gochujang with sesame seeds

Fresh burrata, strawberries, heirloom tomatoes, and basil with a balsamic drizzle

Whipped feta cheese with hot honey pistachios, chili flakes and warmed pita

8 oz grilled angus burger with choice of Swiss, American, or cheddar, lettuce, tomato and onion on a brioche bun served with house-cut pommes frites. GF

Selection (s) change daily

Seared sesame-crusted sushi-grade tuna loin with asian slaw, ponzu sauce, and wasabi

Seasonal interpretation

Crisp baguette drizzled with melted butter and sautéed garlic

Choice of two TBM signature dipping sauces: TBM signature dipping sauces ranch, garlic and basil aioli, thousand island, sriracha mayo honey mustard, blue cheese. A

Six pieces (choice of one sauce) mild or hot buffalo, lemon pepper, honey chipotle, or gochujang with sesame seeds

Steamed in a white wine, roasted garlic, and shallot broth with toasted baguettes

Fresh burrata, strawberries heirloom tomatoes, and basil with a balsamic drizzle

With italian sausage and parm

Whipped feta cheese topped with hot honey, pistachios, and chili flakes served with warmed pita

Iceberg lettuce, applewood smoked bacon, tomatoes, and house-made blue cheese dressing

Romaine, fresh baked croutons, parmesan cheese tossed in a house-made caesar dressing

Mixed spring greens, strawberries, blackberries, shaved shallots, goat cheese, and cashews with a poppyseed berry vinaigrette

Little gem lettuce, garlic roasted asparagus, snap peas, fresh avocado, and watermelon radishes with a lemon champagne vinaigrette

Grilled ny strip with rosemary roasted fingerling potatoes, shallot confit, wine braised mushrooms, and a brandy cream sauce

Pan-seared shrimp, mushrooms, bacon in a white wine garlic cream sauce atop slow cooked grits

8 oz grilled angus burger with choice of cheese (American, Cheddar, Swiss, or Blue Cheese), lettuce, tomato, onions on toasted brioche bun, and choice of side

Sliced local chatel farms wagyu beef over house-cut pommes frites topped with a fresh chimichurri

Atop a creamy lemon spring pea orzo with seasoned grilled asparagus

Gruyere macaroni and cheese and a roasted garlic sautéed spinach (gf option)

Pan-seared chicken breast in a parmesan, spinach and sundried tomato cream sauce with yukon mash and haricot verts 29 gf

GF

Seared sesame-crusted sushi-grade seared sesame-crusted sushi-grade sauce, and wasabi

Seasonal interpretation

Choice of two TBM signature dipping sauces: TBM signature dipping sauces ranch, garlic and basil aioli thousand island, sriracha mayo honey mustard, blue cheese

Six pieces (choice of one sauce) mild or hot buffalo, lemon pepper, honey chipotle, or gochujang with sesame seeds

Fresh burrata, strawberries heirloom tomatoes, and basil with a balsamic drizzle

Whipped feta cheese topped with hot honey, pistachios, and chili flakes served with warmed pita

With italian sausage and parm

Selection (s) change daily

8 oz grilled angus burger with choice of cheese (American, Cheddar, Swiss, or Blue cheese), lettuce, tomato, onions on toasted brioche bun, and choice of side

Pan-seared shrimp, mushrooms, and bacon in a white wine and garlic cream sauce atop slow-cooked stone grits

Tbm crabcake on a potato bun with lettuce, tomato, and comeback sauce

Smoked turkey, coleslaw, swiss cheese, thousand island on toasted rye

With red grapes and pecans, served on a croissant

Pressed ciabatta with smoked turkey, brie, and cranberry chutney

Deli ham, capicolla, prosciutto, salami, provolone cheese, lettuce, tomato, onion, oregano, and red wine vinegar and oil on a toasted Italian sub roll (no meat or cheese substitutions)

Roasted Pork, Ham, Swiss Cheese, and Pickles with Yellow Mustard and Dijonnaise served on a Pressed Cuban Roll

Triple stack filled with smoked turkey, honey ham, Cheddar, Swiss, applewood smoked bacon, lettuce, tomato, and mayo

Crisp iceberg lettuce, bacon, tomatoes, and house-made blue cheese dressing

Mixed greens, strawberries, blackberries, shaved shallots, goat cheese, and cashews with a poppyseed berry vinaigrette

Romaine lettuce, fresh baked croutons, parmesan, house-made caesar

Mixed greens with tomatoes, cucumbers, red onions, carrots, and ranch

With cucumbers, tomatoes, carrots, onions, and ranch dressing