Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Lowcountry Shrimp and Grits — White wine and garlic cream sauce coats shrimp, mushrooms, and bacon, served over slow-cooked stone grits.
- Flash-Fried Calamari — This seafood appetizer features quickly fried calamari with both marinara and curry aioli dipping sauces.
- Tuna Tataki — Sesame crust and quick searing define the tuna, served with slaw, ponzu, and wasabi together.
- TBM Lump Crabcakes — Pan-seared cakes use lump and claw crab meat, with grapefruit, pink radishes, comeback sauce, and a single-or-double size choice.