Southern food at Three Blind Mice in Lilburn, GA spans shrimp plates, chicken sandwiches, and sides, with pickup available.
Order onlineChicken & Waffle Plate
$18.00
Three fried chicken tenders served with waffles and hot honey.
“First timers and the service and food was great. My husband and son got the shareable chicken and waffles. I got the blueberry French toast and it was yummy! My dad got a variety of ala carte and loved it.”
Lowcountry Shrimp and Grits
$29.00
Shrimp, mushrooms, and bacon top grits in white wine garlic cream sauce.
“Had an awesome experience there last evening delicious cocktail served by the bartender, Rose.. Excellent calamari, shrimp and grits were delicious”
Slow Cooked Grits
$7.00
Slow-cooked grits, a soft cornmeal side, are gluten-free.
“We had the best time. The food was great. The grits were delicious. Portion size was perfect. Service was just right they checked on you just enough and you never felt rushed. There was music but not too loud so you could talk.”
Southern Chicken Salad Sandwich
$14.00+
Chicken salad with grapes and pecans on a croissant, with a side selection.
Biscuit & Gravy
$8.00
A biscuit served with gravy as a brunch side.
Braised Kale
$8.00
Braised kale cooked with turkey leg meat, marked gluten-free.
Fried Shrimp Po-Boy Sandwich
$16.00+
Fried shrimp, lettuce, tomato, and rémoulade on a toasted hoagie.
Three Blind Mice serves Southern food with shrimp over grits in white wine garlic cream sauce, plus biscuits with gravy. The shrimp plate includes mushrooms and bacon alongside the pan-seared seafood.
Southern Chicken Salad Sandwich pairs red grapes and pecans on a croissant. Chicken & Waffle Plate has three fried chicken tenders and hot honey. Braised Kale is cooked with turkey leg meat.
Visit Three Blind Mice in Lilburn, GA for dine-in, pickup, or delivery. Fried Shrimp Po-Boy Sandwich comes with fried shrimp, shredded lettuce, tomato, and rémoulade on a toasted hoagie.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
